Olive Relish

We have redefined relish with this one! When we tell you that you will want to add this relish to every single thing that you eat, we are not joking! It is packed with bold flavors and yet so refreshing and light and just delicious!

We love to have it with our tofu kebabs, turkey meatballs, any and all rice bowls, on crostinis, or on a salad. It really does go with everything. It is also one of those recipes that you can add your own flare to or adjust depending on what you have in the house. It can only get better!

We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free and dairy free but we have also provided a substitute recipe that is also vegan and low FODMAP.

GF, DF, V RECIPE - GF, DF, V, LOW FODMAP RECIPE

GLUTEN FREE - DAIRY FREE - VEGAN RECIPE

Olive Relish Ingredients:

• 1 cucumber
• 1 big tomato, 2 small tomatoes
• 1/2 cup black or kalamata olives
• 1/2 cup green olives
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1 tsp sugar
• 2 tbsp olive oil
• 2 tbsp parsley
• 1 tbsp oregano
• 2 tsp paprika
• 2 tsp garlic
• salt and pepper to taste

GLUTEN FREE - DAIRY FREE - VEGAN - LOW FODMAP RECIPE

Olive Relish Ingredients:

• 1/2 medium cucumber
• 1/2 medium tomato
• 1/4 cup black or kalamata olives
• 1/4 cup green olives
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1 tsp sugar
• 2 tbsp garlic-infused olive oil
• 2 tbsp parsley
• 1 tbsp oregano
• 2 tsp paprika
• salt and pepper to taste

INSTRUCTIONS:

Olive Relish Instructions:

• Wash your veggies in a solution of water and vinegar.
• Cut your cucumber, tomatoes, and olives into very, very small pieces and add to a bowl.
• Add all of your vinegars, oils, and seasonings.
• Combine and taste. Adjust seasonings as needed.
• Enjoy!

We hope you enjoy this recipe as much as we do. It is truly a delicious comfort food and pairs so nicely with so many wonderful dishes! Comment below what you paired this dish with.