Batata Harra

Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, and we’ve also included a vegan and low FODMAP variation.

If you like this recipe but don’t have allergies, you can swap all gluten free and dairy free ingredients for non-allergen items.

One Dish, 2 Allergy-Friendly Ways

GLUTEN FREE - DAIRY FREE - VEGAN RECIPE

Batata Harra Ingredients:

• 6 gold potatoes
• 3 tbsp olive oil
• 2 tsp minced garlic
• 1 tsp red pepper flakes
• 2 tsp turmeric
• 1 lime
• 1 cup cilantro
• 1 cup parsley
• 1 cup dill
• salt and pepper to taste

GLUTEN FREE - DAIRY FREE - LOW FODMAP - VEGAN RECIPE

Batata Harra Ingredients:

• 6 gold potatoes
• 3 tbsp garlic-infused olive oil
• 1 tsp red pepper flakes
• 2 tsp turmeric
• 1 lime
• 1 cup cilantro
• 1 cup parsley
• 1 cup dill
• salt and pepper to taste

INSTRUCTIONS:

Batata Harra Instructions:

• Peel potatoes and boil for 10 minutes until cooked through but firm.
• Drain and let cool briefly then cut into bite sized pieces
• Heat oil in a pan and stir in garlic, red pepper flakes and coriander. Cook for 2-3 minutes.
• Add turmeric and juice of 1 lime and mix.
• Toss in the potatoes and mix well.
• Add in half of your cilantro, parsley, and dill and cook for another 4 minutes.
• Add salt and pepper as desired. 
• Remove from heat and add the remaining herbs and give it a good mix. 
• Enjoy!

We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.