Batata Harra

This Middle Eastern potato dish is packed with flavor, you will become instantly obsessed! The combination of the herbs and spices make this a dish that you will be dreaming about for years to come!

We love this dish as a side with just about any protein or dressed up to be the main dish. We have enjoyed this potatoes with our tofu kebabs and we have had it as a main with chicken and a salad. You cant go wrong with any combination.

We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free, dairy free, and vegan but we have also provided a substitute recipe that is also vegan and low FODMAP.

GF, DF & V RECIPE - GF, DF, V & LOW FODMAP RECIPE

GLUTEN FREE - DAIRY FREE - VEGAN RECIPE

Potato Ingredients:

• 6 gold potatoes
• 3 tbsp olive oil
• 2 tsp minced garlic
• 1 tsp red pepper flakes
• 2 tsp turmeric
• 1 lime
• 1 cup cilantro
• 1 cup parsley
• 1 cup dill
• salt and pepper to taste

GLUTEN FREE - DAIRY FREE - VEGAN - LOW FODMAP RECIPE

Potato Ingredients:

• 6 gold potatoes
• 3 tbsp garlic-infused olive oil
• 1 tsp red pepper flakes
• 2 tsp turmeric
• 1 lime
• 1 cup cilantro
• 1 cup parsley
• 1 cup dill
• salt and pepper to taste

INSTRUCTIONS:

Potato Instructions:

• Peel potatoes and boil for 10 minutes until cooked through but firm.
• Drain and let cool briefly then cut into bite sized pieces
• Heat oil in a pan and stir in garlic, red pepper flakes and coriander. Cook for 2-3 minutes.
• Add turmeric and juice of 1 lime and mix.
• Toss in the potatoes and mix well.
• Add in half of your cilantro, parsley, and dill and cook for another 4 minutes.
• Add salt and pepper as desired. 
• Remove from heat and add the remaining herbs and give it a good mix. 
• Enjoy!

We hope you enjoy this recipe as much as we do. It is truly a delicious comfort food and pairs so nicely with so many wonderful dishes! Comment below what you paired this dish with.