Meatloaf
Paris Klees
What’s better than meatloaf when you're tired, it's cold outside, or it's simply a day that ends in “y”? This cozy classic hits every time. This recipe comes from my Nana, slightly updated to be dairy-free and gluten-free — but don’t worry, the rich, nostalgic flavor hasn’t gone anywhere. Once you try it, you won’t be looking for another meatloaf recipe again.
We love to pair it with the classics: mashed potatoes and green beans. But my all-time favorite way to have meatloaf is the next day on a sandwich! You can also serve it with a crisp salad, tahini carrots, or roasted Brussels sprouts. And if mashed potatoes aren’t your thing (wild, but okay), try it with home fries or rice — though let’s be real, mashed potatoes still win.
Meatloaf
Yield: 4 Servings | Prep Time: 5 mins
Cook Time: 1 hour | Total Time: 1 hour 5 mins
No matter your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, but we’ve also included a variation that's low FODMAP.
GF & DF RECIPE - GF, DF, LOW FODMAP RECIPE
GLUTEN FREE - DAIRY FREE RECIPE
Meatloaf Ingredients:
- 1 lb ground beef (can substitute for turkey)
- 4 eggs
- 1 cup gluten free oats
- 1 tsp salt
- 1 tsp pepper
- 1 cup chopped onion
- 2 tsp garlic
Meatloaf Dressing Ingredients:
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE
Meatloaf Ingredients:
- 1 lb ground beef (can substitute for turkey)
- 4 eggs
- 1 cup gluten free oats
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp leeks (more if you only use the green part)
- 2 tsp garlic shoots
Meatloaf Dressing Ingredients:
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
INSTRUCTIONS:
Meatloaf Instructions:
- Mix all the meatloaf ingredients.
- Grease a loaf pan (or really any baking dish, I have used everything) and put the meatloaf mixture in it.
- Mix the dressing ingredients and spread on top of the meatloaf.
- Cook at 300° for an hour (check the middle to make sure it is done, depending on the dish, it may need longer).
- Let sit for 10 minutes before serving.
- Enjoy!
We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.
