Classic Pot Roast - Slow Cooker

Paris Klees
Classic Pot Roast - Slow Cooker

What is better than a pot roast on a cold night or after a long day... nothing! It is like someone is hugging your soul when you take a bite of this meal! You will love how easy it is to make and be obsessed with how delicious it is.

We have a few different pot roast recipes, but this one is a go-to for a reason. It has the classic taste that you cannot beat. The beauty of this dish is that you don't need any sides! You have your protein, carbs, and veggies all in one dish. But if you are feeling up for it, we love adding a side salad or some roasted root vegetables. No matter what you have it with, you will love it.

 

Classic Pot Roast

Yield: 6 Servings | Prep Time: 20 mins

Cook Time: 4-10 hours | Total Time: 4-10 hrs + 20 mins


Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, and we’ve also included a vegan and low FODMAP variation.

If you like this recipe but don’t have allergies, you can swap all gluten free and dairy free ingredients for non-allergen items.

One Dish, 2 Allergy-Friendly Ways


GLUTEN FREE - DAIRY FREE RECIPE

Pot Roast Ingredients:

  • 2-3 lbs beef roast (or pork roast)
  • 5 medium red potatoes
  • 1/2 lb baby carrots
  • 1 cup sweet onion
  • 10 - 15 garlic cloves
  • 1/2 cup gluten free Worcestershire sauce
  • 1 cup beef stock or broth
  • salt and pepper to taste

GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE

Pot Roast Ingredients:

  • 2-3 lbs beef roast (or pork roast)
  • 5 medium red potatoes
  • 1/2 lb baby carrots
  • 1 sweet onion (just for flavor, it will be removed)
  • 1/2 cup gluten free soy sauce
  • 1 cup beef stock or broth
  • salt and pepper to taste

INSTRUCTIONS:

Pot Roast Instructions:

  • Peel and chop your potatoes into cubes and set aside.
  • Make sure your roast will fit in the crockpot; if not, you will need to cut it to fit.
  • Chop the onion to your desired consistency, we prefer larger chunks. For Low FODMAP, cut the onion in half so it is easy to remove when done.
  • Once everything is prepped, add all of the ingredients to a slow cooker.
  • Cook on low for 8-10 hours or on high for 4-5 hours.
  • Enjoy!

We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.

 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.