Brisket - Slow Cooker

Having brisket was always a special treat for our family and that has not changed as I have grown older, it is still fabulous and and very special! We have perfected this recipe so don't look any further.

We love having brisket because there are so many way you can have it. The classic dish with some mashed potatoes and veggies, on a sandwich, or with classic BBQ sides like coleslaw and potato salad. We love a meal that you can have multiple ways.

Another reason why we love this meal is that we use a slow cooker to make it. So so easy if you are busy because who isn't! Set it and forget it until you are ready.

We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free and dairy free but we have also provided a substitute recipe that is also low FODMAP.

GF & DF RECIPE - GF, DF, LOW FODMAP RECIPE

GLUTEN FREE - DAIRY FREE RECIPE

Brisket Ingredients:

• 3 - 4 lbs brisket
• 2 cups beef broth
• 1 onion sliced
• 3 tbsp gluten free soy sauce
• 1/4 cup ketchup
• 1 tbsp salt
• 1 tbsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 4 tsp minced garlic

GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE

Brisket Ingredients:

• 3 - 4 lbs brisket
• 2 cups beef broth
• 1 onion (used for flavor, will be removed)
• 3 tbsp gluten free soy sauce
• 1/4 cup ketchup
• 1 tbsp salt
• 1 tbsp pepper
• 1 tsp oregano

INSTRUCTIONS:

Brisket Instructions:

• Mix together the salt, pepper, garlic powder, onion powder, and oregano. Rub the mixture on the brisket on all sides.
• Places the brisket in the slow cooker, fat side down.
• Sprinkle the minced garlic over the top of the brisket.
• Slice the onion and put into the crockpot. If you are doing the low FODMAP recipe, cut the onion in half and put it around the brisket.
• Whisk beef broth, soy sauce, and ketchup. Pour into slow cooker and cover the brisket.
• Cook on low for 8 hours or high for 4 hours.
• Once fully cooked, let it rest for 20 minutes.
• After the 20 minutes, remove the brisket (and onions if you are following the low FODMAP recipe) and pour the liquid into a saucepan and bring to a boil, reduce heat, and simmer for about 20 minutes.
• Slice the brisket against the grain and pour the sauce on top.
• Enjoy!

We hope you enjoy this recipe as much as we do. It is truly a delicious comfort food and pairs so nicely with so many wonderful dishes! Comment below what you paired this dish with.