Chili
Paris Klees
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This chili is so easy to make, but you couldn't tell by eating it; it is absolutely incredible! As with most of our recipes, you can customize this to be exactly what you want or use what you have on hand. We recommend different toppings to spice it up a bit!
This chili is fabulous on cold days to keep you warm, but it is wonderful on hot days too; it just works! We love pairing this chili with cornbread for the classic feel. Another favorite is adding different toppings to spice it up a bit, like cheese, crispy onions, jalapeños, or even Fritos!
Chili
Yield: 4 Servings | Prep Time: 30 mins
Cook Time: 2-4 hours | Total Time: 2-4 hours + 30 mins
Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, and we’ve also included a vegan and low FODMAP variation.
If you like this recipe but don’t have allergies, you can swap all gluten free and dairy free ingredients for non-allergen items.
GLUTEN FREE - DAIRY FREE RECIPE
Chili Ingredients:
- 1 lb ground beef
- 24 oz tomato sauce
- 1 tbsp tomato paste
- 1/4 cup water
- 1 can black beans
- 1 can kidney beans
- 1/4 tsp cayenne pepper
- 1/4 tsp sugar
- 1/4 tsp oregano
- 3/4 tsp cumin
- 1 tbsp chili powder
- salt and pepper to taste
Additional Ingredient Options:
- corn
- white onion
- jalapenos
- mixing meats: beef and pork, or beef and turkey
- sweet potatoes
- peppers
Topping Options:
- white onion
- crispy onions
- jalapenos
- avocado
- Fritos
- diary free sour cream
- cheese
- radishes
- lettuce
INSTRUCTIONS:
Chili Instructions:
- In a skillet, cook ground beef over medium-high heat until evenly brown and drain. If you are in a crunch, you can skip this step and add the beef straight into the slow cooker.
- Add all ingredients to a slow cooker and mix thoroughly.
- Cook on low for 4 hours or high for 2 hours.
- Enjoy!
We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.
