Turmeric Garlic Rice

Paris Klees
Turmeric Garlic Rice

The rice to beat all other rices! Our turmeric garlic rice is a dish that you will be dreaming about after you try it, its that good! The heartiness of the dish and the boldness of the flavors make it the perfect combination to be the star of the show on colder nights or an addition to a wonderful meal when you want something lighter. 

We love this rice not only because it is delicious but because it is versatile! Our favorite dishes to pair it with are our turkey meatballs and olive relish, our tofu kebabs with garlic sauce, or sauteed to a crisp in a pan with an egg on top for breakfast!

We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free and dairy free naturally but we have also provided a substitute recipe that is also vegan and low FODMAP.

GF & DF RECIPE - GF, DF, V, LOW FODMAP RECIPE


GLUTEN FREE - DAIRY FREE RECIPE

Turmeric Garlic Rice Ingredients:

  • 2 tbsp butter
  • 1/2 medium onion
  • 2 cups rice
  • 2 cups chicken broth/stock
  • 2 cups water
  • 4 cloves garlic
  • 1 tsp turmeric
  • 1/4 cup parsley
  • 3 tbsp paprika
  • salt and pepper to taste

    GLUTEN FREE - DAIRY FREE - VEGAN - LOW FODMAP RECIPE

    Turmeric Garlic Rice Ingredients:

    • 2 tbsp garlic-infused olive oil
    • 2 cups rice
    • 2 cups chicken broth/stock
    • 2 cups water
    • 1 tsp turmeric
    • 1/4 cup parsley
    • 3 tbsp paprika
    • salt and pepper to taste

          INSTRUCTIONS:

          Turmeric Garlic Rice Instructions:

          • In a big saucepan or a dutch oven (preferred) melt the butter or olive oil then add the onion (if using) and rice. Saute for a few minutes to cook down the onions and lightly brown the rice, stirring frequently so it doesn't stick to the bottom of the pan.
          • Add the chicken broth/stock, turmeric, parsley, paprika, salt, and pepper and mix until combined.
          • Put the lid on and set a timer for 15 minutes.
          • Stir the rice and add in the water. 
          • Cover and cook another 15 minutes.
          • Remove lid and try the rice. If it needs longer, put the lid back on and continue cooking. 
          • Enjoy!

            We hope you enjoy this recipe as much as we do. It is truly a delicious comfort food and pairs so nicely with so many wonderful dishes! Comment below what you paired this dish with.

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