Turmeric Garlic Rice
Paris Klees
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The rice to beat all other rices! Our turmeric garlic rice is a dish that you will be dreaming about after you try it, it's that good! The heartiness of the dish and the boldness of the flavors make it the perfect combination to be the star of the show on colder nights or an addition to a wonderful meal when you want something lighter.
We love this rice not only because it is delicious but because it is versatile! Our favorite dishes to pair it with are our turkey meatballs and olive relish, our tofu kebabs with garlic sauce, or sauteed to a crisp in a pan with an egg on top for breakfast!
Turmeric Garlic Rice
Yield: 6 Servings | Prep Time: 10 mins
Cook Time: 35 mins | Total Time: 45 mins
Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, and we’ve also included a vegan and low FODMAP variation.
If you like this recipe but don’t have allergies, you can swap all gluten free and dairy free ingredients for non-allergen items.
One Dish, 4 Allergy-Friendly Ways
GLUTEN FREE - DAIRY FREE RECIPE
Turmeric Garlic Rice Ingredients:
- 2 tbsp butter
- 1/2 medium onion
- 2 cups rice
- 2 cups chicken broth/stock
- 2 cups water
- 4 cloves of garlic
- 1 tsp turmeric
- 1/4 cup parsley
- 3 tbsp paprika
- salt and pepper to taste
GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE
Turmeric Garlic Rice Ingredients:
- 2 tbsp garlic-infused olive oil
- 2 cups rice
- 2 cups chicken broth/stock
- 2 cups water
- 1 tsp turmeric
- 1/4 cup parsley
- 3 tbsp paprika
- salt and pepper to taste
GLUTEN FREE - DAIRY FREE - VEGAN RECIPE
Turmeric Garlic Rice Ingredients:
- 2 tbsp vegan butter
- 1/2 medium onion
- 2 cups rice
- 2 cups vegetable broth/stock
- 2 cups water
- 4 cloves garlic
- 1 tsp turmeric
- 1/4 cup parsley
- 3 tbsp paprika
- salt and pepper to taste
GLUTEN FREE - DAIRY FREE - LOW FODMAP - VEGAN RECIPE
Turmeric Garlic Rice Ingredients:
- 2 tbsp garlic-infused olive oil or vegan butter
- 2 cups rice
- 2 cups vegetable broth/stock
- 2 cups water
- 1 tsp turmeric
- 1/4 cup parsley
- 3 tbsp paprika
- salt and pepper to taste
INSTRUCTIONS:
Turmeric Garlic Rice Instructions:
- In a big saucepan or a dutch oven (preferred), melt the butter or olive oil, then add the onion (if using) and rice.
- Sauté for a few minutes to cook down the onions and lightly brown the rice, stirring frequently so it doesn't stick to the bottom of the pan.
- Add the broth/stock, turmeric, parsley, paprika, salt, and pepper, and mix until combined.
- Put the lid on and set a timer for 15 minutes.
- Stir the rice and add the water.
- Cover and cook another 15 minutes.
- Remove the lid and try the rice. If it needs longer, put the lid back on and continue cooking.
- Enjoy!
We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.
