Lemon Potatoes with Tofu Ricotta

The ultimate comfort food if you are looking for something to warm your soul after a long day. These lemon potatoes are so decadent yet light and the tofu ricotta makes a beautiful base that mellows out the dish.

We love having this on its own, as a side dish, or dressing it up with protein for a full meal. We love pairing these potatoes with a delicious salmon, a roasted chicken, or a lovely chickpea dish.

We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free and dairy free but we have also provided a substitute recipe that is also vegan and low FODMAP.

GF & DF RECIPE - GF, DF, V, LOW FODMAP RECIPE

GLUTEN FREE - DAIRY FREE RECIPE INGREDIENTS

Lemon Potato Ingredients:

• 3 large gold potatoes
• 1 lemon
• 4 cloves of garlic
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tsp red pepper flakes

Tofu Ricotta Ingredients:

• 1 block tofu
• 3 tbsp almond milk
• 4 tbsp lemon juice
• 2 tbsp garlic
• 2 tbsp nutritional yeast
• 5 tbsp olive oil
• salt to taste

GLUTEN FREE - DAIRY FREE - LOW FODMAP - VEGAN RECIPE INGREDIENTS

Lemon Potato Ingredients:

• 3 large gold potatoes
• 1 lemon
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp garlic-infused olive oil
• 1 tbsp sugar

Tofu Ricotta Ingredients:

• 1 block tofu
• 3 tbsp almond milk
• 4 tbsp lemon juice
• 2 tbsp nutritional yeast
• 5 tbsp garlic-infused olive oil
• salt to taste

INSTRUCTIONS:

Lemon Potato Instructions:

• Cut potatoes into cubes and boil until fork tender.
• Once fork tender, add them to a bowl and toss them around to create a texture on the outside of the potatoes, this makes them crispy!
• Add textured potatoes to oiled baking dish and cook at 425 degrees for 20-30 minutes.
• While they are cooking, make the sauce by adding lemon, garlic, oregano, thyme, salt, pepper, olive oil, honey, and red pepper flakes.
• Once potatoes are nice and crispy, pop them out of the oven and toss them in the mixture.
• Sneak a taste for good measure :)

Tofu Ricotta Instructions:

• Add all ingredients to a blender... and blend!
• Taste test and add additional seasoning if necessary.

Putting the Recipe Together:

• Put a layer of the tofu ricotta on the bottom of a serving plate or bowl.
• Top with the lemon potatoes.
• Enjoy!

We hope you enjoy this recipe as much as we do. It is truly a delicious comfort food and pairs so nicely with so many wonderful dishes! Comment below what you paired this dish with.