Lemon Potatoes with Tofu Ricotta

Lemon Potatoes with Tofu Ricotta

Yield: 4 Servings | Prep Time: 30 mins

Cook Time: 30 mins | Total Time: 1 hour

Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, but we’ve also included a variation that’s both vegan and low FODMAP.

One Dish, 4 Allergy-Friendly Ways

GLUTEN FREE - DAIRY FREE RECIPE INGREDIENTS

Lemon Potato Ingredients:

• 3 large gold potatoes
• 1 lemon
• 4 cloves of garlic
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tsp red pepper flakes

Tofu Ricotta Ingredients:

• 1 block tofu
• 3 tbsp almond milk
• 4 tbsp lemon juice
• 2 tbsp garlic
• 2 tbsp nutritional yeast
• 5 tbsp olive oil
• 1 tsp red wine vinegar
• salt to taste

GLUTEN FREE - DAIRY FREE - VEGAN - LOW FODMAP RECIPE INGREDIENTS

Lemon Potato Ingredients:

• 3 large gold potatoes
• 1 lemon
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp garlic-infused olive oil
• 1 tbsp sugar
  

Tofu Ricotta Ingredients:

• 1 block tofu
• 3 tbsp almond milk
• 4 tbsp lemon juice
• 2 tbsp nutritional yeast
• 5 tbsp garlic-infused olive oil
• 1 tsp red wine vinegar
• salt to taste

INSTRUCTIONS:

Lemon Potato Instructions:

• Cut potatoes into cubes and boil until fork tender.
• Once fork tender, add them to a bowl and toss them around to create a texture on the outside of the potatoes, this makes them crispy!
• Add textured potatoes to oiled baking dish and cook at 425 degrees for 20-30 minutes.
• While they are cooking, make the sauce by adding lemon, garlic, oregano, thyme, salt, pepper, olive oil, honey, and red pepper flakes.
• Once potatoes are nice and crispy, pop them out of the oven and toss them in the mixture.
• Sneak a taste for good measure :)

Tofu Ricotta Instructions:

• Add all ingredients to a blender... and blend!
• Taste test and add additional seasoning if necessary.

Putting the Recipe Together:

• Put a layer of the tofu ricotta on the bottom of a serving plate or bowl.
• Top with the lemon potatoes.
• Enjoy!

We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.