Street Corn Coleslaw
Paris Klees
Share
I love a classic coleslaw, but this new street corn coleslaw recipe we developed is insane! It is so easy to make and delicious! It will quickly become a staple in your home. We meal prep a salad each week, and this recipe is always on rotation.
This is the dish we bring to any potluck or group event, and without fail, we are asked for the recipe every time. It is that good.
We love this recipe as a side dish to accompany just about any protein you make. We also love to dress it up a bit with some chicken for a great lunch. Or if you are looking for a light snack, this is perfect.
Street Corn Coleslaw Video Instructions
Street Corn Coleslaw
Yield: 4 Servings | Prep Time: 10 mins
Cook Time: 0 mins | Total Time: 10 mins

We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free and dairy free but we have also provided a substitute recipe that is also vegan and low FODMAP.
If you like this recipe but don’t have allergies, you can swap all gluten free and dairy free ingredients for non-allergen items.
One Dish, 4 Allergy-Friendly Ways
GLUTEN FREE - DAIRY FREE RECIPE
Coleslaw Ingredients:
- 1/2 head green cabbage
- 1 jalapeno
- 1 can corn
- 1 container dairy free feta (Follow Your Heart feta is our favorite but Violife is a close second)
Dressing Ingredients:
- 1 cup mayo or dairy free yogurt
- 1 - 2 tbsp lime juice
- 1/2 - 1 tbsp chili powder
- 1/4 cup parsley
- 2 tsp garlic
- salt and pepper
GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE
Coleslaw Ingredients:
- 1/2 head green cabbage
- 1 jalapeno
- 1 can corn
- 1 container dairy free feta (Follow Your Heart feta is our favorite but Violife is a close second)
Dressing Ingredients:
- 1 cup mayo or dairy free yogurt
- 1 - 2 tbsp lime juice
- 1/2 - 1 tbsp chili powder
- 1/4 cup parsley
- 2 tsp garlic-infused olive oil or skip
- salt and pepper
GLUTEN FREE - DAIRY FREE - VEGAN RECIPE
Coleslaw Ingredients:
- 1/2 head green cabbage
- 1 jalapeno
- 1 can corn
- 1 container dairy free feta (Follow Your Heart feta is our favorite but Violife is a close second)
Dressing Ingredients:
- 1 cup vegan mayo or dairy free yogurt
- 1 - 2 tbsp lime juice
- 1/2 - 1 tbsp chili powder
- 1/4 cup parsley
- 2 tsp garlic
- salt and pepper
GLUTEN FREE - DAIRY FREE - LOW FODMAP - VEGAN RECIPE
Coleslaw Ingredients:
- 1/2 head green cabbage
- 1 jalapeno
- 1 can corn
- 1 container dairy free feta (Follow Your Heart feta is our favorite but Violife is a close second)
Dressing Ingredients:
- 1 cup vegan mayo or dairy free yogurt
- 1 - 2 tbsp lime juice
- 1/2 - 1 tbsp chili powder
- 1/4 cup parsley
- 2 tsp garlic-infused olive oil or skip
- salt and pepper
INSTRUCTIONS:
Coleslaw Instructions:
- Wash the cabbage and jalapeno.
- Cut the cabbage as thinly as you can and add it to a bowl.
- Chop the jalapeno into coins (if you like it spicy) or dice (less spice) and add to the cabbage mixture.
- Add canned corn and feta cheese to the bowl and set aside.
Dressing Instructions:
- Combine all ingredients into a bowl and mix.
- Taste and adjust accordingly.
Putting the Recipe Together:
- Add your dressing to the coleslaw and mix until well combined.
- Enjoy!
We hope you enjoy this recipe as much as we do. It is a delicious salad and pairs so nicely with many wonderful dishes! Comment below what you paired this dish with.




