Bohemian Potato Salad
Paris Klees
We love a potato salad and have created a few different versions that are all delicious, but the Bohemian Potato Salad is the most unique! This recipe was inspired by Pinterest, of course, and the ingredients in our fridge at the time. It is easy, delicious, and flavor packed!
We love this potato salad because it has ingredients that some people might not put together, so it is surprising AND delicious! But the best thing about this recipe is how unbelievably easy it is.
We love to have this recipe as a side for dinner, a main for lunch, or even a base for eggs in the morning. The versatility makes the combinations endless!
However, you have this potato salad, we are pretty positive you will love it!
I made this for Mother's Day brunch, and it was a huge hit!
Bohemian Potato Salad
Yield: 10 Servings | Prep Time: 10 mins
Cook Time: 20 mins | Total Time: 30 mins
Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, and we’ve also included a vegan and low FODMAP variation.
One Dish, 4 Allergy-Friendly Ways
GLUTEN FREE - DAIRY FREE RECIPE
Potato Salad Ingredients:
- 10 small gold potatoes
- 1 can of black olives
- 1 big avocado or 2 small avocados
Dressing Ingredients:
- 1/4 cup mayo
- 3 tbsp sriracha or hot sauce of choice
- Optional: 1 tsp rice wine vinegar
GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE
max 1 serving per meal
Potato Salad Ingredients:
- 10 small gold potatoes
- 1 can of black olives
- 1 big avocado or 2 small avocados
Dressing Ingredients:
- 1/4 cup mayo
- 3 tbsp sriracha or hot sauce of choice
- Optional: 1 tsp rice wine vinegar
GLUTEN FREE - DAIRY FREE - VEGAN RECIPE
Potato Salad Ingredients:
- 10 small gold potatoes
- 1 can of black olives
- 1 big avocado or 2 small avocados
Dressing Ingredients:
- 1/4 cup vegan mayo
- 3 tbsp sriracha or hot sauce of choice
- Optional: 1 tsp rice wine vinegar
GLUTEN FREE - DAIRY FREE - LOW FODMAP - VEGAN RECIPE
max 1 serving per meal
Potato Salad Ingredients:
- 10 small gold potatoes
- 1 can of black olives
- 1 big avocado or 2 small avocados
Dressing Ingredients:
- 1/4 cup vegan mayo
- 3 tbsp sriracha or hot sauce of choice
- Optional: 1 tsp rice wine vinegar
INSTRUCTIONS:
Potato Salad Instructions:
- Peel and cut your gold potatoes into fourths.
- Preheat the oven to 450° and line a baking dish with parchment paper or spray with oil. Add the potatoes to the baking dish and cook for 20 minutes, or until they are fork-tender and crispy.
- While the potatoes are cooking, cut your avocado into cubes and slice your olives, setting both aside.
- Once the potatoes are done, let them cool on the counter for 5 minutes.
Dressing Instructions:
- Combine mayo and sriracha (or hot sauce of choice) in a bowl and mix. You can add the optional rice wine vinegar. If you haven't had it before, I recommend it, but both ways are great.
- Taste and adjust accordingly.
Putting the Recipe Together:
- Before assembling, you have to choose whether you want your salad stacked or mixed. I like it stacked, but mixed is great, too.
- For stacked, get a serving bowl and add your potatoes, avocado, and olives in layers. Spoon the spicy mayo on top.
- For mixed, add the potatoes, avocado, and olives to a mixing bowl. Top with spicy mayo and mix thoroughly. Place the potato salad in a serving bowl.
- Enjoy!
We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.
