Classic Coleslaw
Paris Klees
BBQ is our favorite type of food in this house. My husband loves the meat, and I love the sides - it is perfect! No matter what kind of BBQ we are having, we will always have coleslaw, and nothing is better than the classic!
We have spent years perfecting this recipe to get it just right! It goes perfectly with anything BBQ - ribs, chicken wings, burgers, hotdogs - but it also goes great as a side with so many other dishes!
Classic Coleslaw
Yield: 10 Servings | Prep Time: 20 mins
Cook Time: 0 mins | Total Time: 20 minutes
Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, and we’ve also included a vegan and low FODMAP variation.
If you like this recipe but don’t have allergies, you can swap all gluten free and dairy free ingredients for non-allergen items.
One Dish, 4 Allergy-Friendly Ways
GLUTEN FREE - DAIRY FREE RECIPE
Salad Ingredients:
- 1/2 - 1 head of green cabbage
- 3 - 5 carrots
Dressing Ingredients:
- 2 cups mayo
- a few tbsp mustard
- 2 tbsp vinegar
- 2 tbsp almond milk
- 1 tbsp lemon juice
- 3 tbsp sugar
- salt and pepper
GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE
Salad Ingredients:
- 1/2 - 1 head of green cabbage (max 3/4 cup per meal for low FODMAP)
- 3 - 5 carrots
Dressing Ingredients:
- 2 cups mayo
- a few tbsp mustard
- 2 tbsp vinegar
- 2 tbsp almond milk
- 1 tbsp lemon juice
- 3 tbsp sugar
- salt and pepper
GLUTEN FREE - DAIRY FREE - VEGAN RECIPE
Salad Ingredients:
- 1/2 - 1 head of green cabbage
- 3 - 5 carrots
Dressing Ingredients:
- 2 cups vegan mayo
- a few tbsp mustard
- 2 tbsp vinegar
- 2 tbsp almond milk
- 1 tbsp lemon juice
- 3 tbsp sugar
- salt and pepper
GLUTEN FREE - DAIRY FREE - LOW FODMAP - VEGAN RECIPE
Salad Ingredients:
- 1/2 - 1 head of green cabbage (max 3/4 cup per meal for low FODMAP)
- 3 - 5 carrots
Dressing Ingredients:
- 2 cups vegan mayo
- a few tbsp mustard
- 2 tbsp vinegar
- 2 tbsp almond milk
- 1 tbsp lemon juice
- 3 tbsp sugar
- salt and pepper
INSTRUCTIONS:
Coleslaw Instructions:
- Wash your veggies and set them aside.
- Using a food processor or cheese grater, shred your cabbage and carrots and add to a mixing bowl.
Dressing Instructions:
- Add all ingredients to a small mixing bowl and mix until well combined.
- Taste and adjust accordingly.
Putting the Recipe Together:
- Add the dressing to the veggies and give it a good mix.
- Enjoy!
We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.
