Chicken Curry Salad
Paris Klees
Chicken salads are often forgotten for just how good they are! But not in this house. We love a chicken salad, but even more, we are obsessed with our chicken curry salad! It takes the classic chicken salad up a notch and packs a punch of flavor.
This recipe is great because you can customize it so many ways based on what you are craving, your allergies, or what ingredients you have in the house. We love mixing it up and trying new ingredients when we have them.
This salad is great as a meal prep item to have in the fridge, ready to eat quickly. It also makes an excellent lunch on a sandwich, on a bed of greens, or with tortilla chips.
However you have this salad, we are pretty positive you will love it!
We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free and dairy free but we have also provided a substitute recipe that is also vegan and low FODMAP.
Chicken Curry Salad
Yield: 4 Servings | Prep Time: 10 mins
Cook Time: 0 mins | Total Time: 10 mins
We are dedicated to making recipes that anyone can enjoy, no matter what allergies or restrictions you have. For this recipe, it is gluten free and dairy free but we have also provided a substitute recipe that is also vegan and low FODMAP.
GF & DF RECIPE - GF, DF, V, LOW FODMAP RECIPE
GLUTEN FREE - DAIRY FREE RECIPE
Salad Ingredients:
- 2 cups diced chicken (we love using a rotisserie chicken)
- 1 cup chopped veggies
- veggie ideas: radishes (our favorite), peppers, jalapenos, onion, green onion, tomatoes, parsley
Dressing Ingredients:
- 1/2 cup dairy free yogurt or mayo
- 1 tbsp lime juice
- 1 tsp garlic
- 2 tsp curry powder
- salt and pepper
GLUTEN FREE - DAIRY FREE - VEGAN - LOW FODMAP RECIPE
Salad Ingredients:
- 2 cups diced chicken (we love using a rotisserie chicken)
- 1 cup chopped veggies
- veggie ideas: radishes (our favorite), peppers, jalapenos (1 small for low FODMAP), tomatoes, parsley
Dressing Ingredients:
- 1/2 cup dairy free yogurt or vegan mayo
- 1 tbsp lime juice
- 2 tsp curry powder
- salt and pepper
INSTRUCTIONS:
- Wash your veggies in a solution of water and vinegar and set aside.
- Dice your chicken into bite-sized pieces and add to a mixing bowl.
- Dice your veggies and add to the bowl.
- In a smaller bowl, combine your dressing ingredients. Taste and adjust as needed.
- Add your dressing to your chicken and veggies and mix until well combined.
- We serve this on a sandwich, on a bed of lettuce, or with tortilla chips.
- Enjoy!
We hope you enjoy this recipe as much as we do. It is a delicious salad and pairs so nicely with many wonderful dishes! Comment below what you paired this dish with.
