Street Corn Pasta Salad

Regardless of your allergies or dietary restrictions, we're committed to helping you enjoy our recipes. This recipe is already gluten-free and dairy-free, and we’ve also included a vegan and low FODMAP variation.

If you like this recipe but don’t have allergies, you can swap all gluten free and dairy free ingredients for non-allergen items.

One Dish, 4 Allergy-Friendly Ways

GLUTEN FREE - DAIRY FREE RECIPE

Pasta Ingredients:

• 1 box gluten free pasta (we love Barilla rotini)
• 3 cups corn
• 2 large avocados
• 1/2 bunch cilantro
• 1 jalapeno
• 1/2 cup black beans
• 1/2 cup bell peppers (we love using red and orange)
  

Dressing Ingredients:

• 1/2 cup mayo
• 3 tbsp lime juice
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 tsp sriracha
• salt and pepper

GLUTEN FREE - DAIRY FREE - LOW FODMAP RECIPE 

To remain low FODMAP, you can have 1/4 of the recipe per meal.

Pasta Ingredients:

• 1 box gluten free pasta (we love Barilla rotini)
• 3 cups corn
• 2 large avocados
• 1/2 bunch cilantro
• 1 jalapeno
• 1/2 cup black beans
• 1/2 cup bell peppers (we love using red and orange)
  

Dressing Ingredients:

• 1/2 cup mayo
• 3 tbsp lime juice
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 tsp sriracha
• salt and pepper

GLUTEN FREE - DAIRY FREE - VEGAN RECIPE

Pasta Ingredients:

• 1 box gluten free pasta (we love Barilla rotini)
• 3 cups corn
• 2 large avocados
• 1/2 bunch cilantro
• 1 jalapeno
• 1/2 cup black beans
• 1/2 cup bell peppers (we love using red and orange)
  

Dressing Ingredients:

• 1/2 cup vegan mayo
• 3 tbsp lime juice
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 tsp sriracha
• salt and pepper

GLUTEN FREE - DAIRY FREE - LOW FODMAP - VEGAN RECIPE

To remain low FODMAP, you can have 1/4 of the recipe per meal.

Pasta Ingredients:

• 1 box gluten free pasta (we love Barilla rotini)
• 3 cups corn
• 2 large avocados
• 1/2 bunch cilantro
• 1 jalapeno
• 1/2 cup black beans
• 1/2 cup bell peppers (we love using red and orange)
  

Dressing Ingredients:

• 1/2 cup vegan mayo
• 3 tbsp lime juice
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 tsp sriracha
• salt and pepper

INSTRUCTIONS:

Pasta Instructions:

• Wash your jalapeno and cilantro in a solution of water and vinegar and set aside.
• Cook pasta by following the directions on the box. Once cooked, drain and add to a mixing bowl with a drizzle of olive oil and set aside to cool.
  
• Dice the jalapeno and cilantro and add to the pasta bowl.
• Add your corn, avocado, and black beans to the bowl as well.

Dressing Instructions:

• Combine all ingredients and mix. Taste and adjust as needed.
  

Putting the Recipe Together:

• Add the dressing to the pasta bowl and mix thoroughly. Taste and adjust as needed.
• Transfer to a serving dish.
• Enjoy!

We hope you enjoy this recipe as much as we do. Comment below what you paired this dish with.